Coconut Tower

Name: Coconut Tower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 50g butter; 15g Caster sugar; 45g water; 100g Fresh milk; 2 pcs egg; 60g Coconut milk powder

by Junzhi

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I caught a cold. After I got home from get off work, I went to bed and fell asleep. I just woke up shortly before. It was probably a reminder that I should update my blog. My biological clock is quite humane.
Today this coconut tower was given to my good friend Xiaoya. Birthday present. Since Xiaoya has always been very empathetic, I know that even if she didn't update her in time because of a cold today, she wouldn't blame me, but because of this, I can't let her down at will. Look, is this a virtuous circle.
Okay, flattering enough, and then talk about yourself. It’s a rare thing in my life that I hooked on the word "sexy". It was when I was eating coconut tarts in a particularly inelegant way. A friend of mine (female) said to me, "Hey, I think, the way you eat. It's sexy." At that time, I was so full of mouths that I almost didn't choke. Then I couldn't figure it out. Actually, I also hoped that others would say this word to me. For this reason, I did not exercise less. One summer, I insisted on exercising every day, and I had to spray some YSL men's perfume every day. I have never seen anyone say that to me. This is so unbalanced.
So, I asked: Why? Where is it sexy? The other party replied: I don't know, just watching you eat, it feels very sweet and very good. I have no words. So today I will offer this coconut tower sincerely, ladies, make it for your guy, and see if he is really sexy when he eats it. Of course, I already know the answer-eating desserts made by the one you love will be sweet even if it is not sexy.

Ingredients

Coconut Tower

1. Large collection of ingredients, beat the eggs, add milk

2. Add coconut flour and fine sugar, and mix well; pour in the melted butter and mix well; let it stand for more than 30 minutes. The coconut filling is ready

3. Add the softened butter and fine sugar with chopsticks and gently stir evenly, do not stir; pour in water, do not stir at this time

4. Sift in low-gluten flour, knead the synthetic dough by hand, let it rest and relax for 20 minutes

5. Sprinkle thin flour on the table, roll the loose dough into thin slices on the chopping board; put the thin slices on the tray, roll it with a rolling pin, cut off the excess trash; remove the excess trash

6. Fork some small holes at the bottom of the tower to prevent the bottom from bulging during baking. Then relax for 20 minutes; pour the coconut filling, 8 minutes full, put it in the preheated oven, the middle and upper layer is 170 degrees, bake until the pie filling is solidified and the surface is browned.

Tips:
1. Coconut cream powder (COCONUT CREAM POWDER) is a powder made from concentrated coconut milk (similar to the relationship between milk and milk powder, not the kind of coconut powder used to make beverages in supermarkets). It can be bought on the shelves of imported spices in large supermarkets;
2. Be sure to pay attention to the temperature when baking, the temperature should not be too high, otherwise the coconut filling will taste very old and crack;
3. The baked coconut tart should be crispy on the outside and tender and smooth inside. If the bottom is not crispy and soft after baking, it can be removed from the mold and placed in the lower oven at 170 degrees for another 5 minutes;
4. The tapi needs to relax for 20 minutes before filling it with the filling, which can prevent the tapi from shrinking during baking;
5. About demolding. Many students have asked the question of how to demould pie and tower desserts. In fact, this kind of dessert does not need any skills or anti-sticking measures to be demolded. As long as the filling does not overflow, the tart is baked. It will be automatically separated from the tray and can be taken out directly.