Coconut White Sugar Buns
by Daughter of heaven
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All ingredients except butter are mixed together.
2. Knead to pull out a thicker film, add butter and continue to knead until the expansion stage. Cover with plastic wrap and leave to ferment in a warm place.
3. The fermented dough is divided into 8 equal parts by pressing and exhausting, and the dough is rounded and relaxed for 10 minutes.
4. Squash, vent and spheronize again, put it in a baking tray, and place it in a warm place for secondary fermentation.
5. Finally fermented to double the size. Preheat the oven 180 degrees.
6. Brush the epidermis with melted butter, sprinkle with white sugar, and put it in the preheated oven for 18 minutes in the middle.
7. Finished product.
8. Take out the net rack and let it dry to lukewarm temperature, put it in a fresh-keeping bag and seal it for storage.
