Cod Cake
1.
Prepare all ingredients
2.
Cut the cod into pieces and marinate with ginger for half an hour.
3.
Put the lotus root and carrot slices into the steamer and steam for 15 minutes
4.
Use a wall breaker to make a paste of lotus root, carrot slices, pollock fish cubes, starch, and eggs.
5.
Put it in the steamer and steam for 30 minutes
6.
Just cut into pieces.
Tips:
If you can't finish it, you can put it in the refrigerator and finish it in 2 weeks.