Cod Cake

Cod Cake

by Wandering stars

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

To add fish to the baby, it is best to use deep-sea fish, cod, salmon, high nutritional value, no thorns, the baby is most suitable for eating. Fish meat is also exquisite. The fish meat that is steamed directly contains fiber, which is not easy to chew for babies. It becomes a ball when chewing and cannot be swallowed. Therefore, it is necessary to stir the fish meat into fish puree, the purpose is to destroy the fiber structure of the fish meat.

Ingredients

Cod Cake

1. Prepare all ingredients

Cod Cake recipe

2. Cut the cod into pieces and marinate with ginger for half an hour.

Cod Cake recipe

3. Put the lotus root and carrot slices into the steamer and steam for 15 minutes

Cod Cake recipe

4. Use a wall breaker to make a paste of lotus root, carrot slices, pollock fish cubes, starch, and eggs.

Cod Cake recipe

5. Put it in the steamer and steam for 30 minutes

Cod Cake recipe

6. Just cut into pieces.

Cod Cake recipe

Tips:

If you can't finish it, you can put it in the refrigerator and finish it in 2 weeks.

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