Cod Fish Soup with Greens and Tomatoes

Cod Fish Soup with Greens and Tomatoes

by Lao Fang Xiaoyu

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Pollock, commonly known as saltwater fish or Korean saltwater fish, is an important species in the cod family and is widely distributed in the northern Pacific Ocean. Wild pollock fish from the deep seas of Alaska: The meat is fresh, tender and white, rich in nutrients, rich in a variety of amino acids and trace elements, high in protein and low in fat. It has been tested by professional X-ray machines to eliminate fish bone hazards to the maximum extent. , Leaving the most tender whole fish meat is very suitable for the elderly, children, and especially small babies. It is not only delicious, but also effective for improving immunity and preventing influenza. It is also very suitable for the elderly, children, and especially small babies. The reputation of "nutritionist"~~~"

Ingredients

Cod Fish Soup with Greens and Tomatoes

1. Prepare the ingredients.

Cod Fish Soup with Greens and Tomatoes recipe

2. Take out the frozen Alaska pollock and let it thaw naturally at room temperature.

Cod Fish Soup with Greens and Tomatoes recipe

3. Rinse and drain the water, put on a cutting board and cut into small pieces of fish fillets diagonally.

Cod Fish Soup with Greens and Tomatoes recipe

4. Add cooking wine to remove fishy smell and enhance aroma.

Cod Fish Soup with Greens and Tomatoes recipe

5. Add some salt to increase the bottom taste of the fish.

Cod Fish Soup with Greens and Tomatoes recipe

6. Some sugar will make the fish more delicious and tender.

Cod Fish Soup with Greens and Tomatoes recipe

7. Then add chopped green onion, ginger slices and cornstarch and gently stir well.

Cod Fish Soup with Greens and Tomatoes recipe

8. Finally, pour some edible oil to lock the surface of the fish without losing moisture, and marinate for 10 minutes.

Cod Fish Soup with Greens and Tomatoes recipe

9. Clean the vegetable seedlings and tomatoes, and then cut the tomatoes into small pieces.

Cod Fish Soup with Greens and Tomatoes recipe

10. Heat the pan, pour the oil, sauté the onion and ginger, and pour the tomatoes.

Cod Fish Soup with Greens and Tomatoes recipe

11. Stir the tomatoes until they are soft and juicy, pour in water and cover over high heat.

Cod Fish Soup with Greens and Tomatoes recipe

12. Turn the water to a low heat, use chopsticks to pick up the fish fillets and boil them into the pot one by one.

Cod Fish Soup with Greens and Tomatoes recipe

13. Bring to a boil on medium-low heat.

Cod Fish Soup with Greens and Tomatoes recipe

14. Add the vegetable seedlings.

Cod Fish Soup with Greens and Tomatoes recipe

15. Open again and add some salt to taste at the end.

Cod Fish Soup with Greens and Tomatoes recipe

16. Refreshing, nutritious and delicious.

Cod Fish Soup with Greens and Tomatoes recipe

17. The soup is delicious, the fish is soft and tender, and the elderly and children like it.

Cod Fish Soup with Greens and Tomatoes recipe

Tips:

1. Frozen meat taken out of the refrigerator is thawed naturally at room temperature, which not only keeps the nutrition and does not destroy it, but also tastes delicious.
2. Pollock fish meat is tender, boneless and thornless. It can be marinated to remove fishy and make the fish more delicious.
3. Don't turn on high heat after the fish is put into the pot, as the fish will loose and age easily, which will affect the taste.

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