[cod in Tomato Sauce]

[cod in Tomato Sauce]

1. First prepare all the ingredients to be used, as shown in the picture below. Tips: a piece of cod, an appropriate amount of tomato sauce, an egg, 10 grams of corn starch.

2. Then peel the cod and cut into pieces. As shown below.

3. Then beat an egg into a bowl, add flour and mix well, as shown in the picture below.

4. Then add the right amount of vinegar, a spoonful of it to a bowl. Stir the tomato sauce with 30ml of water, as shown in the picture below.

5. Then put a layer of egg mixture on the cod and coat with a layer of flour, as shown in the picture below.

6. Then put an appropriate amount of cooking oil in the pot, wait for the oil to smoke, put the cod in and fry until golden on both sides, as shown in the picture below.

7. Then pour in the prepared tomato sauce and stir-fry evenly to get out of the pan.

8. A delicious cod in tomato sauce is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.