Cod Mushroom Congee

Name: Cod Mushroom Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cod; Ten Shiitake Mushrooms; 1/2 carrot; 4 trees parsley; bowl Porridge; a little White pepper; a little White wine; a little ginger

by Carrot Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

250g Cod
Ten Shiitake Mushrooms
1/2 Carrot
4 trees Parsley
bowl Porridge
a little White Pepper
a little White Wine
a little Ginger

Cod Mushroom Congee

1. Frozen cod thawed

2. Soak the shiitake mushrooms

3. Diced mushrooms, diced coriander, diced carrots, diced cod

4. First cook the white rice porridge, then boil it on low heat for 15 minutes.

5. Put a little white wine on the cod, ginger foam, and white pepper to get rid of fishy. Marinate for ten minutes

6. Add shiitake mushrooms, diced carrots, cod fish, and coriander in order. Cook for 3 minutes on high heat, and add a bowl of boiling water after each addition. The fire boiled.

7. The porridge is boiled and ready to be out of the pot