1. Potatoes, carrots, cod
2. Peel the potatoes and cut them into pieces. Put it in the pot and steam it
3. Chopped cod
4. Then put ginger and marinate for 15 minutes to remove fishy
5. Carrots cut into small pieces
6. Mash the potatoes with a spoon into mashed potatoes
7. Then put the cod meat and carrots
8. Stir evenly, preheat the pan on low heat, brush with a layer of oil, then use a spoon or hand to form small balls, flatten them and put them into the pan. \nFry slowly over low heat
