Cod Ruyi Roll
1.
All raw materials
2.
Peel the cod and chop into puree
3.
Add appropriate amount of salt, cooking wine, pepper to taste,
4.
Put it in the steamer, 15 minutes after the water boils
5.
While steaming the cod, cut carrots and cucumbers into long strips,
6.
Put the carrot slices for decorative flowers into the water and cut off for later use.
7.
Steamed cod with dried water
8.
Spread the cod mud on the plastic wrap, and then put a layer of plastic wrap on the cod mud, roll it into the size of seaweed and set aside
9.
Beat the eggs, add a little salt, spread into an omelet, and put on the sushi curtain
10.
Sprinkle a little dry powder on the quiche,
11.
Paving Shanghai Moss
12.
Sprinkle a little dry powder on the seaweed
13.
Spread the rolled cod mud,
14.
Place cucumber strips and carrot strips symmetrically on both sides, and cut off the excess
15.
Start rolling like sushi, but you have to roll both sides at the same time, so you have to roll it tightly.
16.
After the roll is finished, the two semicircles are slowly opened downwards and ready to be cut. ,Is not it simple
Tips:
Cut it, clean it with the knife, and the cut pattern will be clear and beautiful.
