Cod Sausage

Cod Sausage

by Five meals a day

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Nowadays, there are many kinds of fish called "cod" on the market. The price ranges from more than a dozen per catty to more than 200. Cod is a very general term and contains many species. The most famous name, high price and delicious taste is "Codfish", which is what we want to buy. You can buy it in a physical store or online. Search for "Codfish" and you will find what you want.
Today's cod intestines, mothers have already waited. I have prepared pork sausages, vegetable sausages, chicken and cheese sausages. The cod sausages are indeed the freshest, tenderest and softest of these. I did not cook them well, but the cod itself is delicious, no matter what. If the child usually likes to eat fish, the best way is to drop a piece of lemon juice to remove the fishy, sprinkle some salt and steam for 7 minutes after 1 year old, and eat it directly. It's delicious, nutritious and easy (this is what I do most). The baby doesn't like to eat fish, so he thought of making fish into sausages or mixing them with various complementary foods for the baby to eat.
Reference Moon Age: 9M+”

Ingredients

Cod Sausage

1. Ingredients: 200 grams of cod (pure meat), 1 egg white, 20 grams of starch.

Cod Sausage recipe

2. Dice the cod and mix with 1 egg white to puree. >>After the cod is cleaned, wipe off the water, otherwise it will interfere with the final thinness.

Cod Sausage recipe

3. Add a few drops of cooking wine, add 20 grams of starch and mix well. After whipping for 2 minutes, the finished product will be much fluffy and soft. Of course, if you don’t like the over-fluffy taste, don’t whipped it. >>If you want to make "cod and cheese sausage", if you want to put cheese/cheese, you can put it here, and it will not affect the amount of other ingredients.

Cod Sausage recipe

4. Put it in a piping bag.

Cod Sausage recipe

5. Cut the tin foil section by section, and squeeze the cod fish paste on the tin foil. >>The cod mud is thinner and not very thick. This is related to the size of the egg white and the amount of starch. Don't make it too thin the first time you make it. I'm afraid you won't be shaped, but too much starch will not taste good. Don't choose too big eggs.

Cod Sausage recipe

6. Wrap it up and tighten both ends.

Cod Sausage recipe

7. Put it in a pot and steam for 15 minutes on cold water.

Cod Sausage recipe

8. The finished product has small holes like cakes, and it also has a soft texture.

Cod Sausage recipe

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