Cod Steamed Egg

Name: Cod Steamed Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Cod; 1 egg; Some oil; Some starch

by Xiaoqi Feifei

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutritional elements, rich in nutrients, cod has few spines, and the meat is fresh and tender

Ingredients

Some Cod
1 Egg
Some Oil
Some Starch

Cod Steamed Egg

1. Cut the cod into small pieces

2. Puree the cooking machine

3. Add starch oil and stir well

4. Add eggs and stir well

5. Then in a pot, steam over water for about 10 minutes, and decorate the carrots

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