Cod Steamed Egg

by Xiaoqi Feifei

4.8 (1)
Favorite
10

Difficulty

Normal

Time

15m

Serving

3

Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutritional elements, rich in nutrients, cod has few spines, and the meat is fresh and tender

Cod Steamed Egg

1. Cut the cod into small pieces

2. Puree the cooking machine

3. Add starch oil and stir well

4. Add eggs and stir well

5. Then in a pot, steam over water for about 10 minutes, and decorate the carrots

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