Cod Stewed Tofu

Name: Cod Stewed Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Cod; 2 pieces Soft tofu; 1 ginger; Segment 4-5 Green onions; 2 cloves garlic; 3 pcs Dried chili; 2 tablespoons Seafood soy sauce; 1 tablespoon Cooking Wine; Lightly seasoning Sugar; 1 tablespoon Doubanjiang; 2 pcs Millet spicy; 2 pieces parsley

by Xiaoyangyang Elin

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Taste of childhood

Cod Stewed Tofu

1. Cut the cod into small pieces. Cut the soy milk into small pieces.

2. Cut the green onion, ginger, garlic and parsley into the picture shown.

3. Put a small amount of oil in the pot and use kitchen paper or a brush to spread the oil evenly. The cod is wiped with kitchen paper and fried in a pan. Tips: Rub a few times on the pot and then put it down.

4. Fry both sides until white, add green onion, ginger, garlic and stir fry a few times.

5. After frying the aroma, add boiling water, add tofu, the fish and tofu are submerged in the water. The important thing is said three times, add boiled water, add boiled water, add boiled water! Then add the cooking wine and soy sauce, turn on high heat without covering the lid. Add salt after boiling for 5 minutes. Then cook for another 5 minutes, add a small amount of sugar, and cook the chicken essence.
During the cooking process, I will remove the scum.