Codonopsis and Astragalus Chicken Soup
1.
The chicken is cleaned and cut into pieces
2.
Put some ginger slices in the pot and blanch water
3.
Remove the color and rinse with water
4.
Buy back fresh Codonopsis and wash it
5.
Put the enough watery chicken nuggets, Codonopsis pilosula and Astragalus in the electric saucepan
6.
Add appropriate amount of water
7.
Simmer for 1 and a half hours
8.
Wait for the water to boil and add some cooking wine
9.
Continue to simmer, add the medlar when there are 5 minutes left
10.
Just add some salt to taste
11.
Time is up, out of the pot
Tips:
I use fresh Codonopsis pilosula, and red dates and angelica can also be added, which has the effect of nourishing blood.