Codonopsis and Astragalus Stewed Chicken

Name: Codonopsis and Astragalus Stewed Chicken
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Beijing Chicken; 25g Codonopsis; 20g Astragalus; 6 Red dates; 20g Wolfberry; 3 slices ginger; 1 tablespoon salt

by Fei Er loves food

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The effects of Codonopsis are invigorating the spleen and lungs, nourishing blood and promoting body fluids. The effect of Astragalus is to invigorate qi and raise yang, strengthen the surface to stop sweating, diure water and reduce swelling, nourish body fluid, promote stagnation and pass numbness, support toxins and excrete pus, astringe sores and grow muscles. Codonopsis and Astragalus are qi-tonifying drugs, and their qi-tonifying effect is relatively strong, and they can replenish spleen and lung qi at the same time.

Ingredients

1 Beijing Chicken
25g Codonopsis
20g Astragalus
6 Red Dates
20g Wolfberry
3 slices Ginger
1 tablespoon Salt

Codonopsis and Astragalus Stewed Chicken

1. Wash oil chicken

Codonopsis and Astragalus Stewed Chicken recipe

2. Check if the internal organs are clean

3. Prepare herbs and jujube

4. Peel the yam for later use

5. The chicken is blanched in boiling water for 5 minutes, and both sides are blanched.

6. Take it out and pour out the water.

7. Chicken in a casserole

8. Add medicinal herbs, jujube, ginger slices

9. Fill up with water

10. Put the lid on and bring to a boil. Turn to low heat and cook for three hours.

11. Pour the yam in the last half an hour

12. Add a spoonful of salt to taste before serving, not too salty, otherwise you won't be able to taste the umami taste of chicken.

13. "Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients"