Codonopsis and Wolfberry Chicken Soup
1.
Clean the three yellow chickens and remove the tail tip
2.
Prepare Codonopsis, wolfberry, ginger, cinnamon, bay leaf, etc.
3.
Pour a little cooking wine in the water, blanch the three yellow chickens to remove impurities and so on.
4.
Clean the chicken; soak the wolfberry in water.
5.
Put the cinnamon and bay leaves into the chicken belly, other seasonings into the pot, put an appropriate amount of water, cover the pot, plug in the power and simmer slowly. Master the time according to your own pots and pans.
6.
This is stewed, with chopped green onion.
7.
You can also put a little coriander.
Tips:
Goji berries can be put in about five to ten minutes before being out of the pot; salt can be put in before being out of the pot.