Codonopsis Chicken Soup

Name: Codonopsis Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old hen; 30g Codonopsis; 15g Red dates; Some Ginger onion; a little salt

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It's cold, let's cook a pot of chicken soup to comfort myself and my family. And this is chicken soup simmered in the oven, isn't it awesome? The stewed chicken soup should be simmered slowly, about 2 to 3 hours. For the elderly, it is better for more than 2 hours.
Ingredients: 1 old hen

Ingredients: 30 grams of Codonopsis, 15 grams of red dates, appropriate amount of ginger and spring onion, appropriate amount of refined salt. '"

Ingredients

1 Old Hen
30g Codonopsis
15g Red Dates
Some Ginger Onion
a little Salt

Codonopsis Chicken Soup

1. One chicken, cut into pieces after handling.

2. Prepare Codonopsis, red dates, ginger onions.

3. Add ginger and shallots to the pot and bring to a boil for ginger and shallot water.

4. Add the chicken and blanch it with warm water to remove the foam.

5. Remove and put in a casserole, add Codonopsis and red dates, and the water is nine minutes full.

6. Into the bottom of the oven.

7. The oven is 200 degrees, and the default is 2 hours. It can be timed for 2 hours or more. After 30 minutes, turn 110 degrees to the end.

8. Add a little salt to the stewed chicken broth to taste.

9. Bowl.

Tips:
1. You can add half an hour longer to make the chicken worse.

2. Ginger and spring onion should not be added to general medicated diets. Add ginger and green onions to the blanching water to get rid of it.
3. The container that can be put into the oven needs a pot or pot that can withstand high temperature.