Codonopsis Longan and Pig Heart Soup
1.
Prepare the materials
2.
Cut the pig's heart in half and soak in the blood
3.
Dangshen cut into sections, rinse and soak for 15 minutes
4.
Wash longan and red dates
5.
Rinse the pig's heart, cut into pieces, blanch it, and remove it
6.
Add about 1800ml of water to the soup pot, add all the ingredients to a boil on high heat and turn to low heat for about 1 hour
7.
Add salt to taste when you drink