Coffee Bean Dregs

by Gluttonous

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Coffee is one of the high-end drinks, and bean dregs are the dregs filtered out after making soy milk, and most of them are discarded. The two do not usually overlap, and their status in people's minds is also different. When the coffee and bean dregs are mixed and baked into a cake, savor it carefully. A whole grain cake with a strong coffee aroma will make you full of praise. "

Ingredients

Coffee Bean Dregs

1. Main and auxiliary materials: coffee, bean dregs, eggs, flour.

2. Beat the eggs into the basin, add coffee, sugar, and baking powder.

3. Stir it well.

4. Add the bean dregs.

5. Mix well.

6. Add flour.

7. Mix into a soft dough and cover with plastic wrap. Relax for 10 minutes.

8. Flatten the dough, about 1.5cm thick.

9. Press with biscuit molds.

10. Load the baking tray.

11. Bake the middle and lower layers in the oven at 180 degrees for 15 minutes.

12. Move to the middle and bake for 5 minutes.

13. Take out and let cool.

14. Serve ready to serve.

Tips:
1. The amount of sugar can be adjusted according to your own taste.
2. The temperature of the oven is for reference only.

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