Coffee Bean Dregs

Coffee Bean Dregs

by Gluttonous

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Coffee is one of the high-end drinks, and bean dregs are the dregs filtered out after making soy milk, and most of them are discarded. The two do not usually overlap, and their status in people's minds is also different. When the coffee and bean dregs are mixed and baked into a cake, savor it carefully. A whole grain cake with a strong coffee aroma will make you full of praise. "

Ingredients

Coffee Bean Dregs

1. Main and auxiliary materials: coffee, bean dregs, eggs, flour.

Coffee Bean Dregs recipe

2. Beat the eggs into the basin, add coffee, sugar, and baking powder.

Coffee Bean Dregs recipe

3. Stir it well.

Coffee Bean Dregs recipe

4. Add the bean dregs.

Coffee Bean Dregs recipe

5. Mix well.

Coffee Bean Dregs recipe

6. Add flour.

Coffee Bean Dregs recipe

7. Mix into a soft dough and cover with plastic wrap. Relax for 10 minutes.

Coffee Bean Dregs recipe

8. Flatten the dough, about 1.5cm thick.

Coffee Bean Dregs recipe

9. Press with biscuit molds.

Coffee Bean Dregs recipe

10. Load the baking tray.

Coffee Bean Dregs recipe

11. Bake the middle and lower layers in the oven at 180 degrees for 15 minutes.

Coffee Bean Dregs recipe

12. Move to the middle and bake for 5 minutes.

Coffee Bean Dregs recipe

13. Take out and let cool.

Coffee Bean Dregs recipe

14. Serve ready to serve.

Coffee Bean Dregs recipe

Tips:

1. The amount of sugar can be adjusted according to your own taste.
2. The temperature of the oven is for reference only.

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