Coffee Biscuit Depp Baking Lab

Name: Coffee Biscuit Depp Baking Lab
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g butter; 50g egg; 30g milk powder; 5g coffee powder; Some Coarse Granulated Sugar; 150g Powdered sugar; 1.5g salt; 320g Low-gluten flour; 50g Peanut slices

by Baking art

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Coffee Biscuit Depp Baking Laboratory Baking Recipe Ingredients: 200g butter, 150g powdered sugar, 50g eggs, 1.5g salt, 30g milk powder,
320g low-gluten flour, 5g coffee powder, 50g peanut flakes, a little coarse granulated sugar"

Ingredients

Coffee Biscuit Depp Baking Lab

1. 1. Cut butter to soften it and stir with powdered sugar until the volume expands and the color becomes whitish;

2. 2. Add eggs in portions and mix until smooth and shiny;

3. 3. Rinse the coffee powder with a small amount of boiling water, sprinkle with salt, and add to the butter sauce;

4. 4. Add the sifted flour and peanut flakes, and mix to a dough without dry powder;

5. 5. Divide into three equal parts, shape to a cylindrical shape with a diameter of 3cm, and freeze for 20 minutes

6. 6. Take out the dough and evenly dip it into the sugar granules;

7. 7. Cut the dough into thin slices with a thickness of 0.5cm, and put them into the baking tray;

8. 8. Put it into the Depp oven and bake it at 170°C for 14 minutes in the fast heat mode;

Tips:
Tips:
The dough should be wrapped in grease paper when it is put in the refrigerator, otherwise it will be easily freeze-dried and difficult to operate;
If you find that the roasting color is uneven, you can change the direction of the roasting pan after roasting the roasting color;