Coffee Biscuits

Name: Coffee Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 25g corn starch; 50g butter; 1/4 tbsp water; 1/4 tbsp baking soda; 1/2 tbsp cocoa powder; 1.5 tbsp Instant coffee powder

by Nicole

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Most of the biscuits I eat now are done by myself. Although the shape is not as exquisite as the ones I bought, the whole production process is transparent. I know what I have put in, so I am completely relieved. This coffee-flavored biscuit contains a lot of coffee powder and tastes very strong coffee aroma. I don't like coffee, but when I put it in pastry, the mellow taste is irresistible.
Take it in a small jar when you go to work. Take it out when you are hungry in the afternoon and share it with your colleagues. It tastes full of coffee and mellow. It not only supplements nutrition, but also refreshes your mind. It is very warm feeling. It is simple with a cup of tea. Good tea time.

Ingredients

50g Low-gluten Flour
25g Corn Starch
50g Butter
1/4 tbsp Water
1/4 tbsp Baking Soda
1/2 tbsp Cocoa Powder
1.5 tbsp Instant Coffee Powder

Coffee Biscuits

1. Put the coffee powder in a clean small bowl, add a small amount of water and stir evenly to form a thick coffee paste; add cornstarch to the low powder; add baking soda, add cocoa powder; pour the fine sugar into the butter softened at room temperature , Use a rubber spatula to mix well; use an electric whisk to quickly beat the butter until the color is whitish and creamy

2. Pour the coffee paste into the cream paste; continue to beat evenly; sift into the powder mixture; knead into a dough, wrap it in plastic wrap, put it in the refrigerator, and chill and relax for about 30 minutes; the loosened softness is divided into ten equal parts and rolled into Small ball; put the small ball into the baking tray, press flat, preheat the oven 160, put it in the middle, bake for about 25 minutes, turn off the heat and simmer for 10 minutes

Tips:
1. Don't put too much water when blending coffee powder, keep the thick coffee paste state;
2. Simmer for ten minutes after turning off the heat to make the finished product more crispy and delicious;
3. The baking time depends on your own oven. If the baking time is not fully cooked, you can increase the baking time, but you should always pay attention to avoid burning.