Coffee Bread

Name: Coffee Bread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 1 piece egg; 40g granulated sugar; 3g salt; 5g milk powder; 25g butter; 5g yeast; 30g cranberry; 85g water; 10g coffee powder

by Dongling Kitchen

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

The foreign-style cross-border coffee bread is here! Dear students who love baking, don't pick up your tools, let's make it!

Coffee Bread

1. Except for the cranberries, all other ingredients are put in the bread bucket, and the kneading function time of the bread machine is 22 minutes.

2. Mix the dough for 20 minutes (if the dough has not yet come out of the film, continue to mix it), wait for the dough to come out of the film

3. Add chopped cranberries and stir well

4. Round the dough and wrap it in plastic wrap, let it relax for 30 minutes

5. Then divide the dough evenly into equal size and round it

6. Put the kneaded dough in the oiled baking pan

7. Put the bread in the oven and use the fermentation function to send out to 2.5 to 3 times the size

8. Spray some water on the surface of the bread

9. Sift the flour on the surface of the bread first, then cut two knives with scissors

10. Put it in the oven and bake, the heat is 180 degrees and the heat is 165 degrees, the time is 13 to 15 minutes

11. The bread is baked

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