1. 1 egg + sugar + 5g yeast powder + 20g coffee powder, stir
2. Stir and seal with plastic wrap and let stand for 20 minutes
3. Knead the dough, wait until the dough comes out of the film, add butter
4. Low temperature fermentation for 1 hour
5. Then divide the dough evenly into the same size and round it, sift the flour on the surface of the bread, and then cut two knives with scissors
6. Put in the oven for 15 minutes
Tips:Check the dough from time to time. The small dough is spread out around and a film appears, but it is easy to break and the edge is not smooth, which is the expansion stage. The expansion stage is suitable for ordinary bread, and toast must continue to be kneaded to the complete stage.
