Coffee Caramel Walnut Pound Cake

Name: Coffee Caramel Walnut Pound Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g butter; 55g Powdered sugar; 5g Coffee wine; Some salt; 1 piece Whole egg; 65g Low powder; 40g Sugar; 30g Light cream

by Pineapple Nana

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

This pound cake is different from the traditional method, but the finished product tastes very good. "

Ingredients

Coffee Caramel Walnut Pound Cake

1. Put the sugar in the milk pan and heat it to amber color.

2. Pour the whipped cream into the milk pan and stir, remove from the heat, and immediately cool down (about 5 to 10 degrees).

3. After the refrigerated eggs are beaten, add them to the caramel sauce, mix well, and refrigerate for later use.

4. The butter is softened and pressed into a paste with a spatula. Add in powdered sugar and mix well.

5. Add the coffee wine, stir well, no need to beat.

6. Take the mixed caramelized egg liquid out of the refrigerator and add it to the butter paste in portions. Stir it in each time you add it, and then add it again.