Coffee Chocolate Bean Ou Bun

Name: Coffee Chocolate Bean Ou Bun
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 40g White sugar; 55g egg; 40g Espresso Liquid; 60g water; 2.5g yeast; 2g salt; 25g butter; 30g chocolate beans

by Lime Reviews

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h 30m

Serving

1

I just bought another 3 kilograms of coffee beans and have a cup of coffee that I grind every day. It feels great!
In addition to drinking coffee, making bread is also delicious. Today, I made coffee and chocolate European buns, which are delicious, soft and chewy, rich aroma, so charming!
Fangzi to share with everyone!

Ingredients

250g High-gluten Flour
40g White Sugar

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55g Egg

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40g Espresso Liquid
60g Water

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2.5g Yeast
2g Salt

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25g Butter

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30g Chocolate Beans

Coffee Chocolate Bean Ou Bun

1. I weighed the ingredients, I mixed the coffee liquid and water

2. Except butter and chocolate beans, all ingredients are put in a cook machine or bread bucket. Knead to the expansion stage and add softened butter

3. Then knead out the hand mask. Very thin and tough, not easy to break

4. Finally, put in the heat-resistant chocolate beans, and slowly stir evenly at low speed.

5. After kneading, the basic fermentation begins, with a fermentation tank, the temperature is 28 degrees, and the humidity is 70%.
Fermented to 2 times larger

6. After fermentation, ventilate, divide into 3 portions, spheronize and relax for 15 minutes. After relaxing, roll it out and roll it up.

7. It is shaped into an olive shape for the second fermentation. The temperature is 32 degrees and the humidity is 80%.
After fermenting 1.5 times larger, sift the high-gluten flour to cut out the pattern

8. Oven 180 degrees, bake for 18-20 minutes, it will be out.

9. This European bag is worth making. It is not sweet and still very soft after 2 days.
There is no coffee extraction machine, you can use instant coffee powder instead!