1. All the ingredients except butter and salt in the main ingredients are put into the basin as a whole, and the dough is kneaded
2. Add butter and salt when kneading to the expansion stage
3. Knead to completion
4. Put it in a 28 degree environment
5. When it is twice as large, it will not shrink or collapse when the finger is soaked in powder and poked into the hole.
6. Divide into 30 grams each
7. Round and relax for 20 minutes
8. Take a potion and roll it out slightly, pat off the excess bubbles
9. Pack a chocolate
10. Squeeze the mouth tightly
11. Put in the mold
12. Put it in an environment of 32 degrees Celsius and 75% humidity for two shots
13. Sent to twice the size
14. Bake in a preheated 180 degree oven for 18 minutes
15. After baking, transfer to a drying net to cool
16. The sandwich will burst, try it now
Tips:The water absorption of flour is different, the amount of liquid is increased or decreased according to the actual situation, and the baking time and temperature are subject to your own oven.
