Coffee Chocolate Buns

Name: Coffee Chocolate Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High fan; 3g yeast; 6g Instant coffee powder; 40g White sugar; 224g milk; 25g butter; 3g salt; Some Truffle chocolate

by Cloud Food Room

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

The truffles that I bought in winter have not been eaten. In order to consume the inventory, I made this small bread. The chocolate filling will burst, which is very popular with my family."

Ingredients

300g High Fan
3g Yeast
6g Instant Coffee Powder
40g White Sugar

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224g Milk

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25g Butter

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3g Salt

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Some Truffle Chocolate

Coffee Chocolate Buns

1. All the ingredients except butter and salt in the main ingredients are put into the basin as a whole, and the dough is kneaded

2. Add butter and salt when kneading to the expansion stage

3. Knead to completion

4. Put it in a 28 degree environment

5. When it is twice as large, it will not shrink or collapse when the finger is soaked in powder and poked into the hole.

6. Divide into 30 grams each

7. Round and relax for 20 minutes

8. Take a potion and roll it out slightly, pat off the excess bubbles

9. Pack a chocolate

10. Squeeze the mouth tightly

11. Put in the mold

12. Put it in an environment of 32 degrees Celsius and 75% humidity for two shots

13. Sent to twice the size

14. Bake in a preheated 180 degree oven for 18 minutes

15. After baking, transfer to a drying net to cool

16. The sandwich will burst, try it now

Tips:
The water absorption of flour is different, the amount of liquid is increased or decreased according to the actual situation, and the baking time and temperature are subject to your own oven.