1. Chopped cashew nuts
2. Dissolve the coffee in boiling water
3. Pour the dissolved ground coffee, powdered sugar, and softened butter into a large bowl, and beat evenly with a whisk
4. Add the beaten egg liquid three times
5. Mix evenly
6. Pour in the flour and use a whisk directly to make a smooth batter
7. Pour in the chopped walnuts, stir well, and the coffee jelly is ready
8. When making the Mexican paste, use the post-oil method to make the dough, and the finished dough will be exhausted.
9. Divide into small doses, knead round and put into paper tray
10. Put it in a warm place for second shots
11. Squeeze the Mexican paste on top of the second-fried bread dough
12. Put it in the oven and bake at 180 degrees for 12 minutes
Tips:1. Don't squeeze too much Mexican mash, the mash will melt and flow down at high temperature.
2. The dried fruits should be chopped a bit and roasted in advance.
3. The water to melt the coffee powder must be hot enough, 3 grams can make the coffee powder liquid.
