Coffee Crispy Small Cakes

Coffee Crispy Small Cakes

1. Ingredients: low flour.

2. coffee.

3. egg.

4. Soft white sugar.

5. Vegetable oil.

6. First, beat the eggs into the basin and add soft white sugar.

7. Use an electric whisk to beat.

8. Afterwards, blend in vegetable oil and let it go again.

9. Next, sift in the low powder and blend in the coffee.

10. Mix well with a spoon.

11. Then, spoon the batter into the greased cake tin.

12. Finally, put it into the oven and bake at 172 degrees for 15 minutes. Serve.

Tips:

According to your own oven time, it will do.