Coffee Ice Cream

Name: Coffee Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300ml milk; 2 pcs Raw egg yolk; 40g Sugar; 1g salt; 15g Instant coffee powder

by tgcyy

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Thanks to Gourmet Jie for giving me a trial opportunity of this Couss CI-1215 home ice cream machine. Although there is an ice cream machine at home, the capacity is too small. It takes more than ten hours to make one, only enough for one person to eat. I have long wanted to have an ice cream machine with large capacity, high cooling effect and high freezing efficiency. This Couss CI-1215 home ice cream machine not only has a large capacity, but also has an excellent cooling effect. Because the inner tank is rich in high-quality condensing agent, the ice cream has become very viscous in the later stage of mixing, and it is very easy to pick and shape. La. I prefer a slightly harder ice cream. In the past, I always had to freeze it again after mixing. I used this Couss CI-1215 home ice cream machine to save the time for freezing again. You can easily enjoy delicious ice cream. This time I made coffee ice cream. Although there is no whipped cream added, it has a delicate and smooth texture and is very delicious.

Ingredients

300ml Milk
2 pcs Raw Egg Yolk
40g Sugar
1g Salt
15g Instant Coffee Powder

Coffee Ice Cream

1. Couss CI-1215 home ice cream machine with 12w motor and intelligent two-way rotation, the performance is more outstanding

2. Couss CI-1215 home ice cream machine humanized transparent upper cover design, easy observation and fun

3. The pure white shell of Couss CI-1215 home ice cream machine, high-end atmosphere, humanized transparent cover design, easy to observe and fun, because it is the first time to use, so I frozen the ice cream machine liner for 24 hours in advance

4. Take a small pot, pour milk, add egg yolk, salt, sugar

5. Add the instant coffee powder and beat it with a cooking stick

6. Turn on a small fire, stir while heating, to prevent the pot from sticking

7. Cook until thick and smooth, turn off the heat, let cool and put in the refrigerator for 4 hours

8. Pour the refrigerated liquid from the feeding port into the Couss CI-1215 household ice cream machine, turn the switch clockwise, and stir for 35 minutes

9. When mixing for 25 minutes, the ice cream has become very viscous

10. Cool and delicious ice cream

Tips:
This ice cream does not add whipped cream, so it has lower calories than traditional ice cream, which is very suitable for Jamie who loses weight.