1. Let’s take a group photo first, then the butter is insulated and the water melts
2. Put the eggs in the cooking bowl, add fine sugar, and beat evenly.
3. No need to send it, this state is fine
4. Add coffee powder. well mixed
5. Sift low powder, baking powder. Salt, stir evenly in a zigzag manner
6. Add the melted butter three times, stirring well each time, and then add the next time.
7. The state of the mixed batter
8. Put it in a piping bag and put it in the refrigerator for 30 minutes
9. To prepare the mold, first apply a layer of butter. Then sift in the low powder. Don't need too much
10. Take it back from the refrigerator and squeeze it directly onto the mold. The oven needs to be preheated in advance and bake at 180 degrees for 15 minutes.
11. The appearance of such a small belly shows that it is ready to be cooked. Shake the mold out of the oven, and Madeleine will fall off automatically, let it cool and pack it, and the taste of Madeleine will be better the next day.
Tips:The baking time is determined by the mold you use and the temperature of your own oven. Remember that the mixing method is zigzag
