Name: Coffee Melon Seed Chips
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 50g Powdered sugar; 25g Egg white; 40g butter; 30g Low-gluten flour; 2 tsp coffee powder; 20g Watermelon seeds; 1 tsp milk; 25g Pumpkin seeds; 25g Sunflower seeds; 5g Ground peanuts

Coffee Melon Seed Chips

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Thin biscuits, in fact, are not as time-consuming and laborious as imagined. Although you can't bake a few slices on a plate, you usually need to bake at least two plates. However, the thin baking time is short, and the batter is made very quickly, and the actual total time is basically not increased. suddenly see the light. Here is a coffee nut chip. It is more appropriate to change all kinds of nuts into various kinds of melon seeds, which are called melon seeds crisp.

Coffee Melon Seed Chips

1. Ingredients: 50 grams of powdered sugar, 40 grams of butter, 25 grams of protein, 2 teaspoons of instant coffee powder, 1 teaspoon of milk, 30 grams of low-gluten powder, 20 grams of watermelon seeds, 25 grams of pumpkin seeds, 25 grams of sunflower seeds , 5 grams of crushed peanuts

2. Pour the butter and powdered sugar into a large bowl, heat it over water to melt, turn off the heat, stir well, pour in the milk, and stir well. Pour in egg whites and coffee powder,

3. Stir evenly in irregular directions. Sift in low-gluten flour, mix well, pour in various melon seeds and mix well

4. Take an appropriate amount with a spoon, place it on the baking tray, spread it out into a circle with a diameter of about 5 cm, put it in the oven, middle layer, heat 170 degrees, lower heat 150 degrees, bake for about 15 minutes, and out of the oven

Tips:
All kinds of melon seeds do not need to be baked in advance.
The amount of coffee powder can be adjusted according to your own taste. When melting the butter, you can also use the microwave to heat and melt.