Coffee Milk Tea Ginger Biscuits

Name: Coffee Milk Tea Ginger Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 135g Low-gluten flour; 1 piece egg; 1/2tsp coffee powder; 2btsp Milk tea powder; 1/21/4tsp Ginger powder; 2btsp, 20g Sugar; 1btsp, 15ml Vegetable oil; 1/4tsp Baking powder; 2tsp, 10ml 52 degrees Erguotou; 1/2tsp Cumin powder; 1tsp, 5ml Soy sauce

by wabjtam1234

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The so-called "delicious" should mean that everything from the taste to the materials used meets your own taste and psychology. This ratio of sauce, in addition to making snacks and biscuits, if you add a little more spicy ingredients, it may be good for stuffing meat. "

Coffee Milk Tea Ginger Biscuits

1. Put all the ingredients, except low-gluten flour, into a container.

2. Stir evenly with a blender, all the powders are melted into the egg liquid.

3. Sift in low-gluten flour and knead it into a dough.

4. Roll out the dough into thin slices and let it stand for 3 minutes to stretch the dough to prevent the dough from shrinking after embossing with a mold and the shape of the biscuit is not maintained well.

5. Roll out the dough into thin slices and let it stand for 3 minutes to stretch the dough to prevent the dough from shrinking after embossing with a mold and the shape of the biscuit is not maintained well. Use a mold to press out a biscuit shape.

6. Place the biscuits into the baking tray and pierce the holes with a fork.

7. Preheat the oven at 160 degrees, up and down, middle level, 10 minutes.

Tips:
1. The baking time is related to the thickness of the biscuits and the hot and cold of the baking pan. (When the second pan is hot, you can spray water to cool it down. Otherwise, the sticking part is easy to paste)

2. If you don't pierce the hole, the center of the biscuit will swell into a small arc.