Coffee Moon Cake

Name: Coffee Moon Cake
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: (Stuffing) 140g+156g+80g Kidney Beans; 2g+1g coffee powder; 6g cocoa powder; 8g+5g chocolate sauce; 6g+4g Cooked flour; 15g milk powder; 700g White Beans; 60g White sugar; 60g Corn oil

by The 4th Power of Family Fun

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Mid-Autumn Festival every year in the north, moon cakes and pastries are indispensable. When I was young, there were not many delicious ones. Mid-Autumn Festival is what every child expects. When I can eat delicious moon cakes and pastries, I think of the Mid-Autumn Festival when I was young I feel a little ridiculous, and I don’t want the mooncakes that I’m tired of. At that time, I was looking forward to the delicious food of the year. After searching for a long time, I wanted to find a different mooncake. On hand, I happened to see this coffee moon cake, so I did everything from frying the stuffing to making it, and got a coffee moon cake that was not very sweet. Because the sweetness was low, all the coffee flavor was released. My friends also tried it. I agree with my approach, there are bitter coffee moon cakes-a different tradition.

Ingredients

(Stuffing) 140g+156g+80g Kidney Beans
2g+1g Coffee Powder
6g Cocoa Powder
8g+5g Chocolate Sauce
6g+4g Cooked Flour
15g Milk Powder
700g White Beans
60g White Sugar
60g Corn Oil

Coffee Moon Cake

1. First prepare the white kidney bean filling, soak the kidney beans overnight, soak until they are full, peel off the skin, put in the pressure cooker, add water to bury the kidney beans, boil on high heat, turn off the low heat for 20 minutes, open the lid after the pot is cold

2. Pour into a non-stick pan and stir-fry continuously. Add sugar when it is almost dry, add corn oil several times after stir-frying, and stir-fry evenly to moderately dry each time. Fry until it can become a dough and not Stick the silicone knife, take it out in a cold and cool place (put it in the freezer if you don’t use it for a long time, just take it out and stir and dry it when you use it)

3. Mix the coffee crust with a silicone knife and put on disposable gloves. Use your hands and put it on the side for later use. Then use the same method with the creamy kidney bean filling and chocolate coffee filling (cooked flour: put the flour in the bowl, Put it in the microwave on high heat for one and a half minutes, take it out and stir, then high heat for one and a half minutes)

4. Divide the three doughs into nine even parts

5. Flatten a small ball of milky kidney bean filling with the palm of your hand, wrap it with chocolate coffee filling, and then squeeze a small ball of coffee skin to pack the milky kidney bean filling into it

6. Use the moon cake mold to press out the pattern you like, and put it in the refrigerator to taste better

Tips:
When the stuffing is mainly fried, it must be fried dry and it must be able to form a ball. It is too dry or too wet to make it easy to form.