Name: Coffee Nut Chips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Unsalted butter; 15g milk; 25g protein; 10g Instant coffee powder; 30g Low-gluten flour; 15g Watermelon seeds; 15g Sunflower seeds; 15g almond slices; 15g pistachio; 15g walnut; 50g Powdered sugar

Coffee Nut Chips

by miale

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today I introduce this coffee nut crisp, which is also from Teacher Meng’s recipe. It has been slightly modified. Pay attention to the heat when roasting, so as not to burn it~"

Coffee Nut Chips

1. 1. After the butter is melted by heating with water or in a microwave oven, add powdered sugar in portions to dissolve it;

2. 2. After the powdered sugar is dissolved, add milk and stir well with a whisk;

3. 3. Add egg whites and mix well;

4. 4. Continue to add coffee powder to mix, and use a manual whisk to stir evenly in irregular directions;

5. 5. Sift in low-gluten flour;

6. 6. Continue to stir with a manual whisk in irregular directions to form a uniform batter;

7. 7. Add all the nuts to the batter and mix well with a rubber spatula;

8. 8. Spread a non-stick cloth on the baking tray, scoop an appropriate amount of batter on the baking tray with a spoon, and use the back of the spoon to thin the batter (a thinner taste will be more crisp), preheat the oven to 180 degrees, and bake on the top and bottom for about 15 minutes.