1. Put the main ingredients into the bread bucket one by one.
2. Start the bread maker's dough program.
3.
During the baking time in the bread machine, make the soufflé filling:
Put the butter in the container first.
4. Whisk evenly with a manual whisk,
5. Add sugar and salt.
6. Stir well.
7. Add egg liquid.
8. After stirring, add milk powder and stir again.
9. Divide equally into 12 equal portions, cover with plastic wrap and set aside for later use.
10. At the end of the bread machine program, take out the dough and shape it. After fully venting, divide the dough into 12 equal parts, cover with plastic wrap and relax for 15-20 minutes.
11. Take a loose dough, roll it into a circle, and put a creamy filling on the dough.
12. Seal the opening and place the opening facing down, put it in a greased mold, and place it in a warm place for secondary fermentation.
13. Ferment to 2 times the size and take it out.
14. Brush the surface with egg wash.
15. Put a few slices of almonds.
16. Put it in a preheated oven at 200°C and bake at 200°C for about 20 minutes.
17. Take out the mold and let cool.
18. Make 6 rounds.
19. Finished picture.
20. Finished picture.
21. Finished picture.
Tips:1. Leave two-thirds of the egg yolk when making the noodles and brush the noodles before baking. The color of the bread is more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.
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