Coffee Sunflower Seed Crisp Depp Baking Laboratory

Name: Coffee Sunflower Seed Crisp Depp Baking Laboratory
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 225g butter; 75g egg; 340g Low-gluten flour; 3g baking soda; 50g Coconut; Some Melon seeds; 215g Powdered sugar; 10g Charcoal coffee; 40g milk powder; 30g milk; 2g salt

by Baking art

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Coffee melon seed cake Depu baking production time: 50min, difficulty 3 stars, 4 people, suitable for all ages and children Depu built-in oven settings: fast heating mode preheating 8min, roasting 18min
When I was young, I liked to eat melon seeds. I knew that melon seeds would be more fragrant, but I didn’t know that melon seeds were added to biscuits, coupled with refreshing coffee powder, which is very suitable for afternoon tea. After eating, you can not only fill your stomach, but also refresh your body. It’s a magical dessert. Let’s make this magical dessert today-melon seed cake;
225g butter, 215g powdered sugar, 75g eggs, 10g charcoal roasted coffee, 340g low-gluten flour
Milk powder 40g, soda powder 3g, milk 30g, coconut 50g, salt 2g, melon seeds appropriate amount"

Coffee Sunflower Seed Crisp Depp Baking Laboratory

1. 1. Cut the butter to soften it, put it in the mixing vessel together with powdered sugar and salt, and stir quickly until the color is light yellow;