1. Salt, sugar, whipped cream, condensed milk [The final strawberry flavored condensed milk is not easy to throw away, it is best to use the original flavor]
2. Beat in an egg about 40g and pour in milk
3. Then pour in high powder, yeast and coffee powder [preferably made with the original flavor to make it more fragrant] stir and knead until it expands
4. Then add butter until the film comes out
5. After the film is out of the film, put it aside to ferment to 2 to 2.5 times as large as it can be exhausted
6. After exhausting, it is divided into three parts, rolled into a tongue shape and rolled up
7. Then roll it again, the width is the size of the toast box. Roll up into second serve
8. Spread a layer of milk on the surface after the second serving
9. Preheat the oven in advance, set the upper and lower fire to 180 degrees for 35 minutes [according to your own oven temperament setting]
10. The delicious coffee toast is finished, and the jam is a great afternoon tea snack
Tips:It is best to cover with tin foil during baking to prevent the color from being too dark
