1. Put all the ingredients in a small pot, stir evenly, and bring to a boil over medium heat
2. Turn the heat to a low heat and continue to cook until it is slightly thick. At this time, start to scrape the bottom and stir constantly to avoid sticking the pot. You will see that it is getting thicker and thicker until it is in the last picture, and the flow is very, very slow.
3. Put it into a heat-resistant piping bag or silicone piping pen while it is hot, and squeeze it into the mold (for fear of hot wearing gloves). Basically, the surface is flat. The last few points are not particularly flat and do not affect anything. Store in a cold place or refrigerate until hardened and demoulded, wrapped in sugar paper
