Coffee Topping with Big Brains‼ ️homemade Poached Egg Coffee

by Diner Xiangma

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Recently, the super hot M Poached Egg Coffee, the poached egg meringue made by myself at home, requires extremely high roasting temperature‼ ️When baking, avoid poached egg yolk according to the size of your oven

Ingredients

2 pcs Egg White
70g White Sugar

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Some Pigment

Coffee Topping with Big Brains‼ ️homemade Poached Egg Coffee

1. Whisk the egg whites with white vinegar and white sugar. The white sugar must be divided into three times.

2. Beat into rigid foam.

3. Take a small part of meringue and add yellow pigment

4. After mixing, put it into a piping bag.

5. First squeeze the white meringue, then squeeze the yellow meringue

6. Oven bake

7. Hand brewed coffee

8. Add milk

9. Spread with poached egg meringue.

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