Coix Seed and Red Bean Syrup

Name: Coix Seed and Red Bean Syrup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chixiaodou; 40g Barley; 15g Lily (dry); 40g crystal sugar; 1300ml water

by Yueman West Building 528

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The main effect of barley and red beans is to remove dampness, which can remove moisture in the body. It is very suitable for summer and people with heavy moisture in the body. It can be eaten as a meal and is a good product for removing dampness and strengthening the spleen.