Coke Black Pepper Shrimp
1.
Prepare the ingredients
2.
Excipients ready
3.
Shrimp cleaned, add a little cooking wine, black pepper juice, mix well and marinate for 15 minutes
4.
Pour an appropriate amount of oil into the wok and heat it up. Add the minced ginger, garlic slices and chili to fry until fragrant
5.
Add shrimp and stir fry to change color
6.
Pour in the right amount of coke and have no shrimp
7.
Pour in a little raw extract
8.
Stir-fry evenly and the soup will thicken.
9.
Serving the pan
Tips:
I didn’t add salt to this dish, I personally feel that the black pepper sauce is very salty