Coke Braised Pork

Name: Coke Braised Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Coke; Some shallot; Some ginger; Some star anise; Some Braised Soy Sauce; Some salt

by Cooking woman snacks

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

"China on the Bite of the Tongue" allows us to see the glamorous side of food.

The film introduces the hometown dishes and the stories in them from all over the country.

In today's China, every city looks very close.

Only eating habits can become a label that distinguishes it from other places.

It makes the wanderer's inner homesickness sustenance, and it makes the wanderer moved to tears.

In my opinion, the secret of food is that there is no secret, and the taste on the tip of the tongue is not the taste of childhood, the taste of hometown, especially the taste of mother, it is an irreplaceable taste, which is always in my mind. Memories to go. "

Ingredients

Coke Braised Pork

1. Clean the pork belly, drain the water, and cut into large pieces.

2. Get coke ready.

3. There is no need to add oil to the wok. Pour the processed pork belly into the wok and fry slowly until the surface turns yellow and the oil comes out.

4. Put the chopped green onion, ginger and star anise into the pot, add an appropriate amount of braised soy sauce (about 2 tablespoons), and stir-fry until the soy sauce is absorbed by the meat until the meat becomes discolored.

5. Prepare the coke, pour the coke into the pot and cover the amount of meat.

6. After the high heat is brought to a boil, turn to a low heat and simmer until the meat is crispy and seasoned with salt.

7. Just collect the juice over high heat.

8. Braised pork in brown sauce, various versions are just like the waters of the Yangtze River. In the end, what is the most authentic and the best taste, I am afraid there is only one answer, that is, as long as you like it, any method will do. It can be called authentic.