Coke Cake (non-fried Version)

Name: Coke Cake (non-fried Version)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1 small bowl Minced meat; a little Ginger powder; a little pepper; a little starch; Some ketchup; Some Oil salt

by Scarlett

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today's croquette is improved. Usually croquette is wrapped in breadcrumbs and fried in oil, but recently I am losing weight, so I don't want to eat fried food anymore. I just use frying. Since only mashed potatoes and minced meat are used, the shape is obviously not good, and the appearance is not neat and beautiful, but the taste is still good. In fact, sometimes don’t pursue too much. Isn’t it authentic, taste is the last word, what do you think?

Ingredients

1 piece Potato
1 small bowl Minced Meat
a little Ginger Powder
a little Pepper
a little Starch
Some Ketchup
Some Oil Salt

Coke Cake (non-fried Version)

1. Cut the potatoes into small pieces and steam them in a pot;

2. Put the steamed potatoes in a bowl and crush them into puree;

3. Add a little starch;

4. Add meat, then add salt, ginger and pepper to taste;

5. Add meat, then add salt, ginger and pepper to taste;

6. Heat a little oil in the pan, add the croquette to fry;

7. Slowly fry on medium and small fire, fry the inside until golden on both sides;

8. It's ready to eat.

Tips:
1. Cut the potatoes into small pieces and steam them, which helps to save steaming time; grind them into a puree while hot; 2. Add salt, starch, pepper, and ginger powder to the mashed potatoes after cooling; 3. The general croquette is oil The fried one is covered with breadcrumbs; but mine is an improved version, just fried, so the surface is not so beautiful.