1. Chicken leg boneless
2. After removing the bones of the chicken legs, sprinkle with black pepper, you can add more if you like spicy
3. Pour 250g of cola into the pot and cook on medium heat until concentrated
4. You don’t need to add oil in the pan. The side with the skin touches the surface of the pan. Slowly fry on medium heat. The oil will seep out slowly. Move the chicken chop while frying, but don’t reverse it.
5. Fry the chicken skin until golden brown and then fry the reverse side
6. Both sides should be fried to golden brown
7. Then add 100 grams of cola and cover
8. After the cola evaporates, fry the chicken drumsticks a bit, put it on a plate and let it cool, then cut into strips
9. At this time the cola has evaporated a lot, add a little salt, cook until the cola thickens and become juice, and then pour it on the chicken chop
Tips:Buy the chicken thighs and marinate them with appropriate amount of salt for 1-2 days, the meat will be more tender and smooth.
