1. Wash the chicken wings clean and cut a few times with a knife on both sides for easy taste. , Boil water in a pot, blanch the chicken wings, and pick them up.
2. Put oil in the pan. When the oil is hot for 7 minutes, add the chicken wings and fry until both sides turn yellow.
3. Leave the oil in the pan, add the sliced ginger, green onion, add the chicken wings, stir fry a few times
4. Put in a can of Coke, the amount is better to submerge the chicken wings. Add star anise, less than soy sauce. Simmer on medium heat for about 10 minutes.
5. Take the chicken wings out of the pot and place them on a plate. The broth in the pot is thickened, poured on the chicken wings, and you're done.
Tips:Pay attention to the heat when frying the chicken wings to avoid scorching them. The right amount of soy sauce ensures that the color of the pan is attractive.
