1. Wash the chicken wings without cutting, prepare ginger, star anise, green onion
2. Put the chicken wings in the water pot, put the green onion and ginger slices, so that some impurities in the chicken can be removed, and the taste can be removed.
3. Put cold oil in the pan, pour the chicken wings, and fry on low heat
4. Fry until the two surfaces are slightly yellow, you can also add a little sugar to color, about five minutes or so, the color will be fine, not too long
5. Pour in Coke, the amount of Coke is based on the chicken wings just gone
6. Add ginger, green onion, star anise, if the color is not enough, add some soy sauce and sprinkle a little salt
7. Wait for a minute, collect the juice on high heat until the soup is thick on the surface of the chicken wings
8. On serving, the chicken wings are out of the pot, and a small amount of soup is poured in. The color, fragrance and taste are delicious, and they are full of praise
Tips:You can put some thought into it when you put it on the plate, so that guests, children, and family members will think how delicate and delicious this dish is! Garnish with a small amount of coriander or sprinkle with sesame seeds. Welcome to favorites
