1. Prepare materials.
2. Wash the chicken wings clean, and use a toothpick to pierce the thick areas of the chicken wings.
3. Boil the chicken wings in the green onion and ginger water and remove them, and drain the water.
4. Heat a little oil in the pot, add chicken wings, and fry until both sides turn yellow.
5. Pour in coke and have no chicken wings. If you want more soup, just add a little water.
6. Add scallions, ginger slices, star anise, and dark soy sauce. Bring to a boil and turn to low heat.
7. Stew until the soup thickens.
Tips:1. The cola chicken wings are mainly sweet, so do not add salt during the cooking process.
2. During frying the chicken wings, a lot of oil will ooze out of the chicken wings, so put less oil before frying to avoid being too oily.
3. Put the chicken wings made out of soy sauce, the color is more beautiful.
