1. Put the chicken wings in a pot and blanch them in boiling water.
2. Return to the pan, when the oil is hot, add the green onion and ginger, and stir fry the chicken wings for a while.
3. Add soy sauce, then pour the cola into the pot. After the high heat is boiled, turn to medium and low heat and stew.
4. About twenty-five minutes or so, the soup will be reduced. Turn to high heat to collect the juice.
5. Add a pinch of salt, and the delicious cola chicken wings are ready to serve. wakaka.
