1. Wash all ingredients and set aside
2. Put the bottom material in the pot and boil
3. Order wide noodles, meatballs, and konjac
4. Then add enoki mushrooms, bean sprouts, spinach and cook
5. Shallots, coriander, garlic, chopped wild pepper
6. Put oyster sauce, soy sauce, balsamic vinegar, sesame oil, spicy oil
7. Stir evenly
8. Dip it with the dipping sauce and start eating!
9. This is the base material, which is more fragrant!
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