1. Wash the middle wings and pierce a few small holes to facilitate the taste.
2. Blanch the water to get rid of the fishy smell.
3. Add oil, green onion, ginger, star anise, and fry it until the surface is slightly yellowed.
4. Pour in the right amount of cooking wine, the coke has no chicken wings. After the high heat is boiled, the low heat collects the juice.
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