[coke Millet Spare Ribs] A Delicious Dish Worth Waiting for A Year

Name: [coke Millet Spare Ribs] A Delicious Dish Worth Waiting for A Year
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ribs; 10 pcs Millet; 1 carrot; 2 cloves garlic; 3 slices ginger; Some Soy sauce; Some oil; 1 bottle Coke; 1/2 a spoon White vinegar

by Xiaoyao's Food

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The annual fresh millet is on the market. I have waited for a full year of deliciousness. Although there are many off-season things, if you want to eat millet, you can actually have it anytime, frozen, and all kinds of millet. It can be bought all year round, but it is not fresh, and the taste is always a little worse. Moreover, it is better not to eat things that are off-season. Even if they are not off-season, they are vacuum packaged and stored for long. Time, there must be many preservatives and preservatives, it is better not to eat too much! Now, it's finally time to see the freshly marketed Bansu locally, hurry up, let's go!
Today’s meat is braised with Coke, it can be completely deboned after simmering. You don’t have to worry that the ribs will not bite at all, because after cooking, two pieces are directly separated from the bones, and the ribs are crispy. , Cornstarch noodles, this cola ribs is super delicious, how delicious, let’s tell you, two bowls of dishes, Xiaobao ate one bowl, and the other bowl, said: "You are not allowed to eat, I want to keep it. I’ll deliver the noodles tomorrow!" Haha, say, how much does he like? There are children in the family who don’t like to bite hard meat, so I highly recommend such a dish! "

Ingredients

2 pieces Ribs
10 pcs Millet
1 Carrot
2 cloves Garlic
3 slices Ginger
Some Soy Sauce
Some Oil
1 bottle Coke
1/2 a spoon White Vinegar

[coke Millet Spare Ribs] A Delicious Dish Worth Waiting for A Year

1. Shell the chestnuts, blanch the ribs, peel the carrots and cut into pieces with a hob, peel and slice garlic, and slice ginger for later use.

[coke Millet Spare Ribs] A Delicious Dish Worth Waiting for A Year recipe

2. Pour 1 spoon of oil into the wok, add garlic and ginger slices and sauté

3. Then add the ribs.

4. Stir until the ribs are golden on both sides.

5. Add the right amount of soy sauce.

6. Then add an appropriate amount of light soy sauce.

7. Stir fry evenly.

8. Then pour a bottle of Coke.

9. Completely surpass the ribs, then add half a spoon of white vinegar.

10. Turn to low heat and simmer for 20 minutes.

11. After 20 minutes, add carrots.

12. Then add millet.

13. Simmer on low heat for 20 minutes until the soup thickens.

14. Just remove and install the plate.

Tips:
1. The ribs should be fried until golden on both sides, which makes them more fragrant.

2. Coke has no spare ribs at all. You can't add water in the middle. Make sure to add enough Coke all at once.

3. Add a little white vinegar to make the ribs more crispy and deboned.

4. When collecting the juice, it will be thicker, so it will taste better.