Coke Tofu: Coke is Delicious to Burst
1.
Cut the tofu into cubes, and cut the chives and millet pepper into circles.
2.
Heat the wok and pour the oil. After the oil is hot, add tofu cubes and fry on medium heat until golden on all sides.
3.
Leave an appropriate amount of base oil in the pan, add the meat and stir-fry until the color changes, pour in the chopped green onion and millet pepper and continue to fry until the aroma is achieved.
4.
Pour in the tofu and stir-fry for a while, and stir-fry until it is evenly mixed with the meat.
5.
Pour in cola and soy sauce and bring to a boil. Change to medium heat and simmer for 5 minutes.
6.
Then collect the juice over high heat. When there is a little soup left, pour in the water starch to thicken it. Sprinkle an appropriate amount of chopped green onion and chopped millet pepper to increase the fragrance.
Tips:
It’s a simple dish with zero technical content. The only thing you need to pay attention to is not to put other seasonings. Coke and soy sauce are enough. Add salt according to personal taste.